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May 23, 2011 · Practicing good food safety habits at home will help food last safely up to, and beyond, the date on the label. One of the most important food safety parameters is temperature.
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A popular food eaten at St. Lucia's day are 'Lussekatts', St Lucia's day buns flavored with saffron and dotted with raisins which are eaten for breakfast. St Lucia's Day first became widely celebrated in Sweden in the late 1700s. St Lucia's Day is also celebrated in Denmark, Norway, Finland, Bosnia, and Croatia. In Denmark it is more a of a ...